Monthly Recipe-March

Along with our monthly feature product, we also feature a recipe each month. This is a perfect recipe to end winter with! Sign up for our newsletter to receive monthly news, feature products, recipes, and more. 

Canadian Delight
This is a great, simple recipe if you have guests over, because it is something sweet and unexpected. They will surely enjoy it. This recipe is from the Sugar Bush Connection: Maple Cookery with Flavour, Fact & Folklore book by Beatrice Ross Buszek, which is available in our retail shop and in our online store.

Canadian Delight
4-5 medium sweet potatoes (boiled in skins)
4-5 medium apples
¼ cup butter
1 cup maple syrup
buttered crumbs 

Add pared, sliced apples to syrup. Add butter and a pinch of salt. Cook slowly until apples are tender.
Pare boiled sweet potatoes and slice half into well buttered pan.
Spoon half of syrup mixture over potatoes. Repeat.
Top generously with buttered crumbs. Bake at 400 degrees until reheated and crumbs browned.

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  • Jamie Merrimen
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