Organic Maple Syrup

Product Description

Organic maple syrup is produced naturally using no chemicals including pesticides, radiation, or genetic engineering. What is the Difference Between Organic and Conventional Maple Syrup? Check out the blog post.

Maple syrup is one of the world’s oldest agricultural crops and is one of few crops which can be called entirely North American.  Pure maple syrup is a non-cultivated, non-fertilized food which is virtually untouched by human hands. Derived from trees, maple syrup is a woodland crop produced only in the spring of the year in the vast hilly forested regions of Eastern Canada.

As a gourmet food item, Acadian Maple’s maple syrup is pure, naturally organic and healthy both for the body and the spirit. It is an extremely versatile food item that can be used in virtually any food preparation venue from foodservice / HRI to giftware and lends itself beautifully to a magnitude of dishes and food items. Many people have now replaced the use of cane sugar with the healthier maple alternative.