New International Standard for Grading Maple Syrup

RSS

You will soon see a new grading system for maple syrup. The new system is much simpler and helps consumers by adding flavour descriptors to the different colours of maple syrup. Basically there will be one grade; Grade A. Maple syrup that does not meet the requirments of Grade A will be marked as Procesing Grade.

Grade A will be diveded into four colour classes:

Golden maple syrup with a delicate taste

Amber maple syrup with a rich tsate

Dark maple syrup with a robust taste

Very dark maple syrup with a strong taste

 

You can click here for a smaple of the grades and furthur explanation.

Previous Post

  • William Allaway
Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields