This delicious spread contains nothing but pure maple syrup. The maple syrup is heated then cooled rapidly causing the syrup to crystallize, giving maple butter a smooth creamy texture. Don't let the name fool you, it contains only pure maple syrup. This soft smooth spread is incredible on toast, crackers, bagels or as a fantastic glaze on poultry, ham, salmon and quickbreads. Maple butter offers a very unique and rich taste to coffee, hot rum/whisky totties, steamed vegetables, ice cream and oatmeal. Use pure maple butter at your next fondue party for a delicious fresh fruit dip. Spread on a warm chocolate cake, pure maple butter will be the secret ingredient to please all your dessert guest.