Saute 1/4 cup of chopped walnuts in 2 tbsp of butter until hot, about 2 minutes. Add 1/3 cup of maple syrup and heat. Serve over vanilla ice cream. Makes 1 cup.
Source: Chatelaine Recipes
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February 5, 2014
Saute 1/4 cup of chopped walnuts in 2 tbsp of butter until hot, about 2 minutes. Add 1/3 cup of maple syrup and heat. Serve over vanilla ice cream. Makes 1 cup.
Source: Chatelaine Recipes
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