Maple Glazed Baby Carrots


This recipe is easy and delicious. A nice change to plain carrots!


  • 2 packages of baby carrots (12 oz/340 g each)
  • 1/4 cup Catalina dressing
  • 1/4 cup maple syrup
  • 1 Tbsp. non-hydrogenated margarine
  • 1/2 cup coarsely chopped pecans, toasted


Cook carrots in boiling water in large saucepan on medium heat 12 to 14 min or until tender; drain in colander.

Meanwhile, mix dressing and syrup in same saucepan; cook 15 to 20 min. or until hot and bubbly, stirring occasionally. Add carrots; cook 5 min. or until glaze is thickened to desired consistency, stirring frequently.

Add margarine; stir until melted. Stir in nuts.


Source: Kraft Canada

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  • William Allaway