Maple Baked Oatmeal

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1-1/2 cups (375 mL) large flake rolled oats
1/4 cup (50 mL) sliced almonds
2 tbsp (25 mL) packed maple sugar or brown sugar
2 tbsp (25 mL) maple syrup
Pinch salt
3 cups (750 mL) milk
Ground cinnamon

In greased 8-inch (2 L) square glass baking dish, combine oats, almonds, sugar, maple syrup and salt, and stir in milk. 

Bake in 350°F (180°C) oven until oats are softened and milk is absorbed, about 40 minutes. Sprinkle with cinnamon to taste. Serve hot.

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  • Jamie Merrimen