1/4 cup (50 mL) sliced almonds
2 tbsp (25 mL) packed maple sugar or brown sugar
2 tbsp (25 mL) maple syrup
3 cups (750 mL) milk
Bake in 350°F (180°C) oven until oats are softened and milk is absorbed, about 40 minutes. Sprinkle with cinnamon to taste. Serve hot.