Our retail shop will be closed January and February. Online or in store pickup options available!

Pumpkin Maple Cheesecake

Crust:
1 1/2 cup Graham cracker crumbs
1/4 cup Granulated sugar
1 cup Melted butter
1/2 tsp Ground cinnamon

Filling:
1 1/2 lb Cream cheese
1 1/4 cup Maple sugar
1/2 cup Maple syrup
5 x Eggs
2 cup Cooked pumpkin puree
1 1/2 tsp Ground cinnamon
1/2 tsp Nutmeg
1/2 tsp Ginger
1/4 tsp Salt
Confectioners' sugar for garnish

Prepare the crust by combining all ingredients and pressing into a greased 9" (23 cm) springform pan. Chill at least 1 hour.
Preheat the oven to 325 F (160 C).
Beat the cream cheese and maple sugar until very light. Add the maple syrup. Add the eggs, one at a time and beat after each one. Add the pumpkin and spices and pour mixture into prepared pan. Bake for 1 1/4 hours.
Cool to room temperature, refrigerate 6-8 hours before serving. Garnish by sprinkling with confectioners' sugar, serve.

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HI FRIENDS! OUR WINTER HOURS

Please Note: Our Retail Shop is closed until March 22nd. But our Online Store is certainly OPEN! You can still get your sweet fix of syrup, spirits, treats + more, right here! Enjoy browsing our tasty products & cozy apparel.

Online orders are fulfilled on Mondays & Fridays, during our Winter Season. Your order can be shipped to you, or available for pickup on select days.

For help or more info please email info@acadianmaple.com or call us at 902-826-2312.

Thank you! Your Acadian Maple Team

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