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mmm Maple: Coffee maple Sea Fever Rum: Cocktail recipe

mmm Maple: Coffee maple Sea Fever Rum: Cocktail recipe

Sea Fever Rum Coffee Maple by Authentic Seacoast Company is available at Acadian Maple here's a cocktail recipe for those who love the sea and embrace the unknown.
Breakfast Grilled Cheese, from Pete's Frootique & Fine Foods

Breakfast Grilled Cheese, from Pete's Frootique & Fine Foods

Go head, pour on 100% pure Nova Scotia Maple over your Breakfast Fresh Toast ... Pete's won't mind, neither will we! Enjoy!
CINDY DAY: MMM...Marvelous Maple

CINDY DAY: MMM...Marvelous Maple

Cindy Day: MMM ... Marvelous Maple celebrates maple recipes by home cooks using maple and names Gary MacKay of PEI the winner of her Recipe Pick, and we sent him a Maple Care Package filled with 100% Nova Scotia Maple from Maple Producers Association of Nova Scotia members like the McCormicks!

Lavallée Chomeur Pudding

The dessert served at our Maple Brunches, Chomeur Pudding, prepared by Chef Renée Lavallée (The Feisty Chef) from her own recipe has been a definite favourite. Many people have been asking us for the recipe, and thankfully Chef Renée has shared the recipe in one of her columns in the Chronicle Herald. This dessert is easy and quick to make, while the flavour is rich and delicious.Click here to view the full article. 

LAVALLEE CHOMEUR PUDDING

375 ml (1½ cup) water
250 ml (1 cup) maple syrup
375 ml (1½ cup) brown sugar
15 ml (1 tbsp) flour
Heat in a pot until it comes to a boil

113 g (1/2 cup) butter
201 g (1 cup) white sugar
2 eggs
192 g (1½ cup) flour
10 ml (2 tsp) baking powder
Pinch of salt
5 ml (1 tsp) vanilla
188 ml (3/4 cup) milk
Cream butter with sugar; add eggs one at a time. Add flour, baking powder and salt; then milk and vanilla. In large, deep baking or casserole dish, place hot maple liquid and spread cake batter on top. Place in pre-heated 190 C (375 F) oven and bake for 30-40 minutes.

Maple Blueberry Muffins

Maple Blueberry Muffins

Blueberry muffins with a hint of maple flavour. These muffins are a delicious summer treat. You can find both maple sugar and frozen blueberries in our shop. Enjoy!

Mix together:
1/2 cup butter
1 1/2 cup maple sugar
2 eggs 

Mix together and add to first mixture:
2 cups flour
2 tsp baking powder
1/2 tsp salt

Add:
1/2 cup milk
2 cups blueberries (frozen or fresh)
Bake at 375 F for 30 minutes. Sprinkle tops with maple sugar.
 

Maple Barbecued Salmon

Maple Syrup and Salmon go great together. This is a perfect summer recipe as it makes a light and delicious meal. You could also try this recipe with our Maple BBQ Sauce

This recipe is from Saltscapes

4-6    salmon fillets, skin attached
1 cup (250 mL)     maple syrup
1     small onion, chopped    
2     tablespoons (30 mL)     apple cider vinegar
1     tablespoon (15 mL)     Worcestershire sauce
1-2    teaspoons (5-10 mL)     pepper sauce    
1     teaspoon (5 mL)     salt
1     teaspoon (5 mL)     dry mustard

Prepare sauce by combining syrup, onion, vinegar, Worcestershire sauce, pepper sauce, salt, and dry mustard in a small pan. Bring to a boil over medium heat. Simmer for 4 or 5 minutes and set aside to cool. 

Sauce can be stored in the refrigerator before using.

Heat barbecue to medium-hot. Lightly paint salmon with the maple glaze and lay the fillets skin-side up on the grill. Carefully turn fillets and continue to cook skin-side down. Baste fish with glaze several times as it continues to cook. Fish is done when it easily flakes, about 8 to 10 minutes.