Our retail shop will be closed January and February. Online or in store pickup options available!

Maple Roasted Squash Soup

The two types of squash in this soup create a very smooth and rich consistency. 

 

1 Butternut Squash

1 Buttercup Squash

2 Onions, peeled and cut in ¼

6 cloves Garlic, smashed

8 leafs Sage, fresh

½ c Acadian Maple Syrup

1 tbsp Chinese Five Spice powder

2 tbsp Salt

 

Garnish:

12 Sage Leaves

½ c Foxhill Quark Cheese

2 tbsp Acadian Maple Syrup

 

Preheat the oven to 350F.

 

Cut the squash into ¼‘s and scoop out the seeds; leave the skin on.

 

In a roasting pan, add the squash, onions, garlic and sage. Sprinkle with 5-spice powder,

maple syrup and salt. Roast in the oven for about 45 minutes or until some color

develops on the vegetables.

 

When the squash is well roasted and soft, add to a pot and cover with water, bring to a boil and simmer

10 minutes until falling apart.

 

Use a hand blender or food processor to puree and season with some salt if needed.

 

Pour into bowls and garnish with 1 tbsp quark cheese, a sage leaf and a little maple syrup.

 

Thanks to Jon Geneau for this recipe!

Older Post
Newer Post
Close (esc)

HI FRIENDS! OUR WINTER HOURS

Please Note: Our Retail Shop is closed for January & February. But our Online Store is certainly OPEN! You can still get your sweet fix of syrup, spirits, treats + more, right here! Enjoy browsing our tasty products & cozy apparel.

Online orders are fulfilled on Mondays & Fridays, during our Winter Season. Your order can be shipped to you, or available for pickup on select days.

For help or more info please email info@acadianmaple.com or call us at 902-826-2312.

Thank you! Your Acadian Maple Team

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now