June Recipe: Nelson Cupcakes

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Sift 1 ¾ cup all purpose flour with 2 ½ tsp baking powder and ½ tsp salt. 
Flour ½ cup broken walnuts.
Cream ¼  cup shortening.
Gradually add 1 ¼  Maple Sugar.
Beat 2 eggs until slightly thickened, add dry ingredients alternately with ½  cup cream. Add nuts.
FIll cupcake papers ¾ full. Bake at 375 degrees Farenehiet about 15-20 mintues. Cover with Maple Butter. Garnish with walnut halves. 
For Canada Day, try adding mini Canadian flags on toothpicks to your cupcakes for even more of a Canadian effect. 

Source:The Sugar Bush Connection by Beatrice Ross Buszek

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  • Jamie Merrimen