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April 16, 2012
4 large pears or peaches
1/2 to 3/4 cup maple syrup
Place peeled and halved fruit in shallow pan. Cover with syrup. Bake at 350 degrees Fahrenheit until tender.
Source: The Sugar Bush Connection by Beatrice Ross Buszek
Acadian Maple Products, located on busy Peggys Cove Road in Upper Tantallon, is looking for energetic full-time and part-time seasonal retail employees to join our sweet team!
Send your resume to brianna@acadianmaple.com for further information and to arrange an interview.
Thank you! Your Acadian Maple Team
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