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Baked Fresh Fruit with Maple

 4 large pears or peaches

1/2 to 3/4 cup maple syrup

Place peeled and halved fruit in shallow pan. Cover with syrup. Bake at 350 degrees Fahrenheit until tender. 

Serve hot or cold with whipped cream. Lovely with raspberries, blueberries and wild blackberries. 

Source: The Sugar Bush Connection by Beatrice Ross Buszek

 

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WE'RE HIRING!

Acadian Maple Products, located on busy Peggys Cove Road in Upper Tantallon, is looking for energetic full-time and part-time seasonal retail employees to join our sweet team! 

Send your resume to brianna@acadianmaple.com for further information and to arrange an interview.

Thank you! Your Acadian Maple Team

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