Our retail shop will be closed January and February. Online or in store pickup options available!
April 16, 2012
4 large pears or peaches
1/2 to 3/4 cup maple syrup
Place peeled and halved fruit in shallow pan. Cover with syrup. Bake at 350 degrees Fahrenheit until tender.
Source: The Sugar Bush Connection by Beatrice Ross Buszek
Please Note: Our Retail Shop is closed until March 22nd. But our Online Store is certainly OPEN! You can still get your sweet fix of syrup, spirits, treats + more, right here! Enjoy browsing our tasty products & cozy apparel.
Online orders are fulfilled on Mondays & Fridays, during our Winter Season. Your order can be shipped to you, or available for pickup on select days.
For help or more info please email info@acadianmaple.com or call us at 902-826-2312.
Thank you! Your Acadian Maple Team
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