Café, Tasting Bar & Retail store opening APRIL 24th. Online orders and local pickup available NOW!

Maple Blueberry Parfait

3 1/2 cups blueberries (18 ounces), divided
3/4 cup pure maple syrup (preferably Medium), divided
1 cup chilled heavy cream
1 teaspoon fresh lemon juice
6 ounces thin ginger cookies, coarsely crumbled

Cook 2 1/4 cups (3/4 pound) blueberries with 1/2 cup maple syrup in a 2-quart heavy saucepan over medium heat, stirring occasionally, until blueberries have burst, 3 to 8 minutes. Cool in an ice bath, stirring occasionally.

While blueberry mixture cools, beat cream with remaining 1/4 cup maple syrup in a bowl using an electric mixer until it just holds stiff peaks.

Stir lemon juice and remaining 1 1/4 cups blueberries into cooled blueberry-maple mixture.

Spoon about 2 tablespoons blueberry mixture into each of 6 glasses and top with half of crumbled cookies and half of whipped cream. Repeat layering of remaining blueberry mixture, crumbled cookies, and whipped cream.

Source: Epicurious
Older Post
Newer Post
Close (esc)

WE'RE HIRING!

Acadian Maple Products, located on busy Peggys Cove Road in Upper Tantallon, is looking for energetic full-time and part-time seasonal retail employees to join our sweet team! 

Send your resume to brianna@acadianmaple.com for further information and to arrange an interview.

Thank you! Your Acadian Maple Team

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now