Maple Blueberry Muffins
Maple Blueberry Muffins
Blueberry muffins with a hint of maple flavour. These muffins are a delicious summer treat. You can find both maple sugar and frozen blueberries in our shop. Enjoy!
Mix together:
1/2 cup butter
1 1/2 cup maple sugar
2 eggs
Mix together and add to first mixture:
2 cups flour
2 tsp baking powder
1/2 tsp salt
Add:
1/2 cup milk
2 cups blueberries (frozen or fresh)
Bake at 375 F for 30 minutes. Sprinkle tops with maple sugar.
1/2 cup butter
1 1/2 cup maple sugar
2 eggs
Mix together and add to first mixture:
2 cups flour
2 tsp baking powder
1/2 tsp salt
Add:
1/2 cup milk
2 cups blueberries (frozen or fresh)
Bake at 375 F for 30 minutes. Sprinkle tops with maple sugar.
- Jamie Merrimen
- Tags: baking blueberries blueberry cooking food maple maple sugar muffins recipe sugar
August Recipe: Blueberry Cream Flan
1 1/2 cups all purpose flour1/2 cup Maple Sugar
1 1/2 tsp baking powder
1/3 cup soft margarine
2 egg whites
1 tsp vanilla
3 cups blueberries (fresh or frozen - not thawed)
In food processor or mixing bowl, combine flour, sugar, baking powder, margarine, egg whites, and vanilla; mix well. Press into bottom of 10 in / 3L cake pan, sprinkle with blueberries.
Topping
1 egg, lightly beaten
2 tbsp all purpose flour2 cups low fat plain yogurt
2/3 cup Maple Sugar
In bowl, sprinkle flour over yogurt. Add egg, sugar, and vanilla; mix until smooth. Pour over berries. Bake at 350 F for 60-70 minutes or until golden. Serve warm or cold. Makes 12 servings.
Delicious topped with any of Acadian Maple's Blueberry Products.
Delicious topped with any of Acadian Maple's Blueberry Products.
June Recipe: Nelson Cupcakes
Sift 1 ¾ cup all purpose flour with 2 ½ tsp baking powder and ½ tsp salt.Flour ½ cup broken walnuts.
Cream ¼ cup shortening.
Gradually add 1 ¼ Maple Sugar.
Beat 2 eggs until slightly thickened, add dry ingredients alternately with ½ cup cream. Add nuts.
FIll cupcake papers ¾ full. Bake at 375 degrees Farenehiet about 15-20 mintues. Cover with Maple Butter. Garnish with walnut halves.
For Canada Day, try adding mini Canadian flags on toothpicks to your cupcakes for even more of a Canadian effect.
Cream ¼ cup shortening.
Gradually add 1 ¼ Maple Sugar.
Beat 2 eggs until slightly thickened, add dry ingredients alternately with ½ cup cream. Add nuts.
FIll cupcake papers ¾ full. Bake at 375 degrees Farenehiet about 15-20 mintues. Cover with Maple Butter. Garnish with walnut halves.
For Canada Day, try adding mini Canadian flags on toothpicks to your cupcakes for even more of a Canadian effect.
Source:The Sugar Bush Connection by Beatrice Ross Buszek
- Jamie Merrimen
- Tags: baking cooking cupcakes june maple butter maple recipe maple sugar maple syrup monthly recipe recipe sugar
Pumpkin Maple Cheesecake
Crust:1 1/2 cup Graham cracker crumbs
1/4 cup Granulated sugar
1 cup Melted butter
1/2 tsp Ground cinnamon
Filling:
1 1/2 lb Cream cheese
1 1/4 cup Maple sugar
1/2 cup Maple syrup
5 x Eggs
2 cup Cooked pumpkin puree
1 1/2 tsp Ground cinnamon
1/2 tsp Nutmeg
1/2 tsp Ginger
1/4 tsp Salt
Confectioners' sugar for garnish
1 1/4 cup Maple sugar
1/2 cup Maple syrup
5 x Eggs
2 cup Cooked pumpkin puree
1 1/2 tsp Ground cinnamon
1/2 tsp Nutmeg
1/2 tsp Ginger
1/4 tsp Salt
Confectioners' sugar for garnish
Prepare the crust by combining all ingredients and pressing into a greased 9" (23 cm) springform pan. Chill at least 1 hour.
Preheat the oven to 325 F (160 C).
Beat the cream cheese and maple sugar until very light. Add the maple syrup. Add the eggs, one at a time and beat after each one. Add the pumpkin and spices and pour mixture into prepared pan. Bake for 1 1/4 hours.
Cool to room temperature, refrigerate 6-8 hours before serving. Garnish by sprinkling with confectioners' sugar, serve.
Preheat the oven to 325 F (160 C).
Beat the cream cheese and maple sugar until very light. Add the maple syrup. Add the eggs, one at a time and beat after each one. Add the pumpkin and spices and pour mixture into prepared pan. Bake for 1 1/4 hours.
Cool to room temperature, refrigerate 6-8 hours before serving. Garnish by sprinkling with confectioners' sugar, serve.
Source: Healthy Home Recipes
- Jamie Merrimen
- Tags: cake cheesecake maple sugar maple syrup recipe
