Recipes — blueberries

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Maple Blueberry Muffins

Maple Blueberry Muffins

Blueberry muffins with a hint of maple flavour. These muffins are a delicious summer treat. You can find both maple sugar and frozen blueberries in our shop. Enjoy!

Mix together:
1/2 cup butter
1 1/2 cup maple sugar
2 eggs 

Mix together and add to first mixture:
2 cups flour
2 tsp baking powder
1/2 tsp salt

Add:
1/2 cup milk
2 cups blueberries (frozen or fresh)
Bake at 375 F for 30 minutes. Sprinkle tops with maple sugar.
 

Maple Blueberry Parfait

3 1/2 cups blueberries (18 ounces), divided
3/4 cup pure maple syrup (preferably Medium), divided
1 cup chilled heavy cream
1 teaspoon fresh lemon juice
6 ounces thin ginger cookies, coarsely crumbled

Cook 2 1/4 cups (3/4 pound) blueberries with 1/2 cup maple syrup in a 2-quart heavy saucepan over medium heat, stirring occasionally, until blueberries have burst, 3 to 8 minutes. Cool in an ice bath, stirring occasionally.

While blueberry mixture cools, beat cream with remaining 1/4 cup maple syrup in a bowl using an electric mixer until it just holds stiff peaks.

Stir lemon juice and remaining 1 1/4 cups blueberries into cooled blueberry-maple mixture.

Spoon about 2 tablespoons blueberry mixture into each of 6 glasses and top with half of crumbled cookies and half of whipped cream. Repeat layering of remaining blueberry mixture, crumbled cookies, and whipped cream.

Source: Epicurious