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Mapletini Time!

Mapletini Time!

Nova Scotia's Cindy Day is a fan of Maple, so are many of her fans. She shared Maritime Mapletini, we added an Acadian Maple and Virga Vodka twist - for a real taste of Nova Scotia. Cheers!
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Maple Pumpkin Soup with Candied Pecans and Pumpkin Seeds - from The Kilted Chef

Maple Pumpkin Soup with Candied Pecans and Pumpkin Seeds - from The Kilted Chef

Head into the Kitchen with The Kilted Chef to make Acadian Maple Pumpkin Soup with this great recipe.
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mmm Maple: Coffee maple Sea Fever Rum: Cocktail recipe

mmm Maple: Coffee maple Sea Fever Rum: Cocktail recipe

Sea Fever Rum Coffee Maple by Authentic Seacoast Company is available at Acadian Maple here's a cocktail recipe for those who love the sea and embrace the unknown.
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Breakfast Grilled Cheese, from Pete's Frootique & Fine Foods

Breakfast Grilled Cheese, from Pete's Frootique & Fine Foods

Go head, pour on 100% pure Nova Scotia Maple over your Breakfast Fresh Toast ... Pete's won't mind, neither will we! Enjoy!
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CINDY DAY: MMM...Marvelous Maple

CINDY DAY: MMM...Marvelous Maple

Cindy Day: MMM ... Marvelous Maple celebrates maple recipes by home cooks using maple and names Gary MacKay of PEI the winner of her Recipe Pick, and we sent him a Maple Care Package filled with 100% Nova Scotia Maple from Maple Producers Association of Nova Scotia members like the McCormicks!
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Lavallée Chomeur Pudding

The dessert served at our Maple Brunches, Chomeur Pudding, prepared by Chef Renée Lavallée (The Feisty Chef) from her own recipe has been a definite favourite. Many people have been asking us for the recipe, and thankfully Chef Renée has shared the recipe in one of her columns in the Chronicle Herald. This dessert is easy and quick to make, while the flavour is rich and delicious.Click here to view the full article. 

LAVALLEE CHOMEUR PUDDING

375 ml (1½ cup) water
250 ml (1 cup) maple syrup
375 ml (1½ cup) brown sugar
15 ml (1 tbsp) flour
Heat in a pot until it comes to a boil

113 g (1/2 cup) butter
201 g (1 cup) white sugar
2 eggs
192 g (1½ cup) flour
10 ml (2 tsp) baking powder
Pinch of salt
5 ml (1 tsp) vanilla
188 ml (3/4 cup) milk
Cream butter with sugar; add eggs one at a time. Add flour, baking powder and salt; then milk and vanilla. In large, deep baking or casserole dish, place hot maple liquid and spread cake batter on top. Place in pre-heated 190 C (375 F) oven and bake for 30-40 minutes.
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