
Mapletini Time!
Nova Scotia's Cindy Day is a fan of Maple, so are many of her fans. She shared Maritime Mapletini, we added an Acadian Maple and Virga Vodka twist - for a real taste of Nova Scotia. Cheers!- Acadian Shipping
- Tags: acadian maple acadian maple products cindy day maple maple producers mapletini martini online store taste of nova scotia virga virga vodka

Maple Pumpkin Soup with Candied Pecans and Pumpkin Seeds - from The Kilted Chef
Head into the Kitchen with The Kilted Chef to make Acadian Maple Pumpkin Soup with this great recipe.mmm Maple: Coffee maple Sea Fever Rum: Cocktail recipe
Sea Fever Rum Coffee Maple by Authentic Seacoast Company is available at Acadian Maple here's a cocktail recipe for those who love the sea and embrace the unknown.- Acadian Shipping
- Tags: acadian maple acadian maple products halifax maple nova scotia nslc recipe rum sea fever rum taste of nova scotia

Breakfast Grilled Cheese, from Pete's Frootique & Fine Foods
Go head, pour on 100% pure Nova Scotia Maple over your Breakfast Fresh Toast ... Pete's won't mind, neither will we! Enjoy!- Acadian Shipping
- Tags: acadian maple breakfast maple nova scotia nova scotia maple recipe taste of nova scotia

CINDY DAY: MMM...Marvelous Maple
Cindy Day: MMM ... Marvelous Maple celebrates maple recipes by home cooks using maple and names Gary MacKay of PEI the winner of her Recipe Pick, and we sent him a Maple Care Package filled with 100% Nova Scotia Maple from Maple Producers Association of Nova Scotia members like the McCormicks!- Acadian Shipping
- Tags: acadian maple cindy day maple maple syrup nova scotia recipe
Lavallée Chomeur Pudding
The dessert served at our Maple Brunches, Chomeur Pudding, prepared by Chef Renée Lavallée (The Feisty Chef) from her own recipe has been a definite favourite. Many people have been asking us for the recipe, and thankfully Chef Renée has shared the recipe in one of her columns in the Chronicle Herald. This dessert is easy and quick to make, while the flavour is rich and delicious.Click here to view the full article.LAVALLEE CHOMEUR PUDDING
375 ml (1½ cup) water
250 ml (1 cup) maple syrup
375 ml (1½ cup) brown sugar
15 ml (1 tbsp) flour
Heat in a pot until it comes to a boil
113 g (1/2 cup) butter
201 g (1 cup) white sugar
2 eggs
192 g (1½ cup) flour
10 ml (2 tsp) baking powder
Pinch of salt
5 ml (1 tsp) vanilla
188 ml (3/4 cup) milk
Cream butter with sugar; add eggs one at a time. Add flour, baking powder and salt; then milk and vanilla. In large, deep baking or casserole dish, place hot maple liquid and spread cake batter on top. Place in pre-heated 190 C (375 F) oven and bake for 30-40 minutes.
2 eggs
192 g (1½ cup) flour
10 ml (2 tsp) baking powder
Pinch of salt
5 ml (1 tsp) vanilla
188 ml (3/4 cup) milk
Cream butter with sugar; add eggs one at a time. Add flour, baking powder and salt; then milk and vanilla. In large, deep baking or casserole dish, place hot maple liquid and spread cake batter on top. Place in pre-heated 190 C (375 F) oven and bake for 30-40 minutes.
- William Allaway
- Tags: brunch chef chomeur pudding dessert feisty chef maple maple cake maple pudding pudding chomeur recipe spring brunch