Maple Blueberry Muffins
Maple Blueberry Muffins
Blueberry muffins with a hint of maple flavour. These muffins are a delicious summer treat. You can find both maple sugar and frozen blueberries in our shop. Enjoy!
1/2 cup butter
1 1/2 cup maple sugar
Mix together and add to first mixture:
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 cups blueberries (frozen or fresh)
Bake at 375 F for 30 minutes. Sprinkle tops with maple sugar.
Maple Barbecued Salmon
Maple Syrup and Salmon go great together. This is a perfect summer recipe as it makes a light and delicious meal. You could also try this recipe with our Maple BBQ Sauce.
This recipe is from Saltscapes.
4-6 salmon fillets, skin attached
1 cup (250 mL) maple syrup
1 small onion, chopped
2 tablespoons (30 mL) apple cider vinegar
1 tablespoon (15 mL) Worcestershire sauce
1-2 teaspoons (5-10 mL) pepper sauce
1 teaspoon (5 mL) salt
1 teaspoon (5 mL) dry mustard
Prepare sauce by combining syrup, onion, vinegar, Worcestershire sauce, pepper sauce, salt, and dry mustard in a small pan. Bring to a boil over medium heat. Simmer for 4 or 5 minutes and set aside to cool.
Sauce can be stored in the refrigerator before using.
Heat barbecue to medium-hot. Lightly paint salmon with the maple glaze and lay the fillets skin-side up on the grill. Carefully turn fillets and continue to cook skin-side down. Baste fish with glaze several times as it continues to cook. Fish is done when it easily flakes, about 8 to 10 minutes.
Blueberry Juice Recipes
August marks the start of the Blueberry Season in Nova Scotia. At Acadian Maple we have a variety of blueberry products made with Nova Scotian Wild Blueberries. These recipes all use our Nova Scotian Wild Pure Blueberry Juice, which we sell in 1L and 375ml bottles. We also sell 4lb boxes of frozen wild Nova Scotian blueberries in our retail shop for $12.95.
All recipes are from Saltscapes.
August Recipe: Blueberry Cream Flan1 1/2 cups all purpose flour
1/2 cup Maple Sugar
1 1/2 tsp baking powder
1/3 cup soft margarine
2 egg whites
1 tsp vanilla
3 cups blueberries (fresh or frozen - not thawed)
In food processor or mixing bowl, combine flour, sugar, baking powder, margarine, egg whites, and vanilla; mix well. Press into bottom of 10 in / 3L cake pan, sprinkle with blueberries.
2 cups low fat plain yogurt
Delicious topped with any of Acadian Maple's Blueberry Products.
Maple Salad Dressing3 tsp. Roasted Garlic
3/4 cup Pure Maple Syrup
2 cup Mayonnaise
4 tsp Parsley
2 tsp Dijon Mustard
1 1/2 tsp Lemon Juice
Salt & Pepper - to taste
Mix all ingredients together until completely combined. Store in refrigerator.
July Recipe: Maple Moon Magic Punch
1 cup maple syrup 1 cup orange juice
1/2 cup each brandy and lemon juice
1/2 cup maraschino cherry syrup
1 orange, lemon, and lime; thinly sliced
Optional: 1 bottle champagne
Combine syrup, juices, brandy, and cherry syrup. Stir well and allow to stand about an hour. Chill. Just before serving, add champagne and pour over ice. Garnish with fruit slices.
With champagne: 8 cups
Without champagne: 3 1/2 cups
This recipe is from the Sugar Bush Connection by Beatrice Ross Buszek, a maple cook book, with facts and folklore. This book is sold both online and in our retail shop.